The Golden Fork

Cottage cheese marinated in spices, grilled in tandoor

Minced chicken mixed with aromatic herbs, skewered and grilled

Crispy rolls stuffed with fresh vegetables and glass noodles

Batter-fried fish marinated in Amritsari spices

Slow-cooked mushroom patties with 25 aromatic spices

Crispy fried prawns in traditional Mumbai spices

Spiced Indian tomato soup, garnished with cream and coriander

Lentil soup with cumin and hing tempering

Fresh spinach, sweet corn, cherry tomatoes with lemon dressing

Grilled chicken, romaine lettuce, croutons and caesar dressing

Tender chicken in a rich, creamy butter and tomato sauce

Cottage cheese in a makhani-style onion tomato gravy

Slow-cooked black lentils in butter and cream overnight

Slow-braised Kashmir-style lamb in aromatic gravy

Fresh fish in a tangy Goan coconut-based curry

Cottage cheese in a smooth, spiced spinach gravy

Long-grain basmati layered with spiced chicken, slow-cooked on dum

Fragrant basmati rice with seasonal vegetables and whole spices

Soft leavened bread baked in tandoor with butter

Naan topped with minced garlic and coriander

Multi-layered whole wheat bread from the tandoor

Naan stuffed with spiced potato and paneer filling

Gram flour flatbread with onion, chilli and fenugreek

Soft milk-solid dumplings in rose-flavoured sugar syrup (2 pcs)

Soft paneer medallions in chilled saffron-flavoured milk

Slow-cooked carrot pudding with khoya and cardamom

Indian ice cream with rose falooda, basil seeds and jelly

Warm chocolate cake with molten centre, served with vanilla ice cream

Thick, chilled yoghurt drink blended with Alphonso mango

Chilled rose syrup drink with basil seeds

Spiced buttermilk with roasted cumin and coriander

Sweet or salted lime soda, your choice

Indian spiced tea with ginger, cardamom and tulsi

Chilled coffee blended with milk and ice cream