Farm to table, crafted with love
Wild mushrooms, truffle oil and parmesan.
Charred cottage cheese, peppers and mint chutney.
Clay-oven chicken with pickled onion.
Tomato, cultured butter and fenugreek.
Arborio rice, porcini and aged parmesan.
Braised lamb, rosemary jus and mash.
Kitchen is review-ready.
Secure Route split payouts powered by Razorpay