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FSSAI Compliance for Digital Menus in India | DineWave

calendar_today May 2026 person DineWave Team
FSSAI compliance with green and red veg/non-veg dots on a digital restaurant menu
Key requirement: Under FSSAI's Food Safety and Standards (Labelling and Display) Regulations 2020, all food businesses — including restaurants with digital menus — must display their FSSAI License/Registration number, along with veg/non-veg indicators and allergen information where applicable.

Many Indian restaurant owners assume FSSAI compliance only applies to packaged food labels. In reality, the regulations extend to how food is presented at the point of sale — including digital menus and QR codes. Non-compliance can result in warnings, fines, or temporary closure during inspections.

This guide explains exactly what your digital menu must display, what's recommended, and how DineWave makes compliance straightforward.

What FSSAI Requires on Your Digital Menu

✓ FSSAI Compliance Checklist for Digital Menus

FSSAI License or Registration Number Your 14-digit FSSAI number must be prominently displayed. On a digital menu, this typically appears in the footer or "About" section of your menu page.
Veg / Non-Veg Indicators The green square (veg) and brown/red square (non-veg) symbols must appear next to each food item — as mandated by the Food Safety and Standards (Packaging and Labelling) Regulations.
Restaurant Name and Address Your registered business name and address should be visible on the menu. This links the menu to your FSSAI-registered premises.
Allergen Information (if applicable) If your dishes contain common allergens (nuts, gluten, dairy, shellfish), FSSAI recommends — and increasingly requires — disclosure. Best practice is to list allergens per dish.
Calorie / Nutritional Information (for chains) Restaurants with 10+ outlets are required to display calorie counts on their menus per draft regulations. For single outlets, this is currently advisory.
No Misleading Descriptions "Fresh," "natural," "home-made," and similar claims must not be misleading. FSSAI actively monitors this during inspections.

Understanding the Veg/Non-Veg Symbol Requirement

India is unique globally in its mandatory food marking system. The green circle inside a green square denotes vegetarian food. The brown circle inside a brown square (sometimes depicted as dark red) denotes non-vegetarian. These symbols must appear on all food items — not just labelled products, but also on menus and digital displays.

DineWave handles this automatically: Every menu item on DineWave has a one-click Veg / Non-Veg toggle that displays the correct FSSAI-compliant symbol to your customers. No custom coding required.

What Happens During an FSSAI Inspection

Food Safety Officers (FSOs) can visit your restaurant without prior notice. During inspection, they check:

  • FSSAI license displayed at the premises (physical certificate)
  • FSSAI number on your menu (physical or digital)
  • Veg/non-veg indicators on all food items listed
  • No expired license (renewal needed every 1–5 years)
  • Cleanliness and hygiene (separate inspection)

⚠ Penalty for Non-Compliance

Under the Food Safety and Standards Act 2006, failure to display FSSAI details correctly can result in fines up to ₹2 lakh and/or imprisonment for repeat offences. Most first-time violations result in an improvement notice with a 14-day compliance window.

FSSAI and Digital Menus: Specific Guidance

FSSAI's 2020 Display Regulations were written before QR digital menus became mainstream. However, the principle is clear: any medium by which you present food information to customers — physical, digital, or electronic — must comply with display requirements. This is confirmed by FSSAI's own Food Safety Connect guidelines.

Where to Place Your FSSAI Number on a Digital Menu

  • Footer of every menu page — most visible and expected location
  • Restaurant info / "About" section — dedicated section with full details
  • Header banner — visible immediately on load

DineWave displays your FSSAI number in the menu footer automatically once you enter it in your restaurant profile.

Checklist: Is Your Digital Menu FSSAI Ready?

Before going live, verify these 5 points:

  1. FSSAI 14-digit number is visible on the menu (footer or header)
  2. Every dish has a veg (green) or non-veg (brown) indicator
  3. Restaurant name matches your FSSAI registration
  4. No unsubstantiated health claims ("weight loss," "detox," etc.)
  5. Allergens disclosed for high-risk items (nuts, shellfish, gluten)

Go FSSAI-Compliant in 10 Minutes

DineWave has dedicated fields for your FSSAI number, veg/non-veg toggles, and allergen notes. Built for Indian regulations from day one.

Create Compliant Menu Free →

Frequently Asked Questions

Is a digital menu legally valid as a menu under FSSAI rules?

Yes. FSSAI regulations apply to the display of food information, not the medium. A QR digital menu is valid as long as it displays all required information including your FSSAI license number.

Do I still need to display my physical FSSAI certificate?

Yes. The physical FSSAI license certificate must still be displayed at your premises (typically framed at the entrance or counter). The digital menu requirement for your FSSAI number is separate and additional to this.

FSSAI नंबर कहाँ मिलेगा? (Where can I find my FSSAI number?)

आपका FSSAI नंबर आपके लाइसेंस सर्टिफिकेट पर 14 अंकों में लिखा होता है। इसे FoSCoS पोर्टल (foscos.fssai.gov.in) पर भी देखा जा सकता है।

Are calorie counts mandatory on digital menus?

For restaurants with fewer than 10 outlets, calorie labelling is currently advisory under FSSAI draft regulations (as of 2026). For chains with 10+ locations, displaying calorie information is becoming a compliance requirement. Check FSSAI's latest circulars for updates.

Written by
Syed Kaif
Founder & Software Engineer, DineWave

Syed Kaif is the founder of DineWave and a software engineer specialising in hospitality technology. He built DineWave after recognising that most QR menu solutions were too generic for premium restaurants — combining engineering precision with a deep understanding of what Indian restaurant owners actually need. He writes about digital menu strategy, restaurant technology, and growing restaurant revenue in India.

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